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BEGIN:VEVENT
DTSTART:20200602T180000Z
DTEND:20200602T190000Z
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SUMMARY:Preparing Foodservice Establishments to Reopen
DESCRIPTION:Date: 6/2/20\n\nTime: 2:00 PM - 3:00 PM (EDT)\n\nStatus: Open - 192 places remaining\n\nRegistration Deadline: 6/2/20 12:00 PM (EDT)\n\nFee: No Fee\n\n\n\nPoint of Contact: Tracy Reinsel\n\n\n\nProgram Format: Webinar\n\nTraining Topics: COVID-19 General Support\, Human Resources/Managing Employees\, Managing a Business\, Other\n\nDescription:\nBack by popular demand! As local and state municipalities allow restaurants to resume dine-in services\, it is important for these establishments to think about how they can open while still achieving a healthy environment that incorporates social distancing and other disease preventive controls. Based on a recently published COVID-19 Reopening Guidance: A Guide for the Restaurant Industry by the National Restaurant Association\, Penn State Extension has developed this fact sheet for small and local operations in Pennsylvania. It is important to note that an establishment must adhere to all state and local regulations and guidance. Attend this webinar to learn what you can do now to prepare. This event is being sponsored by the Clarion University SBDC\, Penn State SBDC and Scranton SBDC. Speaker: Rick Kralj\, M Ed.\, RDN\, LDN\, Senior Extension Educator\, Food Safety & Quality\, Penn State Extension\nInstructions: Thank you for registering for our webinar. The Zoom link will be sent at least one day prior to the event. Please look for it in your email. If by chance you don't see it\, please check your junk folder. We look forward to having you join us June 2nd!\n\n\n\n\n\n\n\n\n\n\nRegistration Policies:\n\nRegistration and Fees: Payment of seminar fees may be made by check\, money order or credit card. We ask that the seminar fee be paid prior to the event to guarantee your space. You may send a check payable to 'Clarion University of Pennsylvania' to the following address:\n\nAttention: Clarion University SBDC Training Coordinator\n\nClarion University of PA\n\n840 Wood Street\n\nClarion PA 16214-3873\n\nIf you would prefer to pay by credit card please call the Clarion University SBDC at (877) 292-1843 or (814) 393-2060 to process this payment.\n\nCancellation/Refund Policy: Cancellation/Refund Policy:\n\nIf you are registered for a class and are unable to attend\, please notify the Small Business Development Center\, before the event\, at (814) 393-2060 as other applicants may be waiting for the course. Substitutions can be made at any time.\n\n \nIf you are registered for a webinar\, there will not be a fee so a refund will not apply.\n\n \n\nThe following cancellation/rescheduling policy apply to all face to face classes unless noted otherwise: * Five (5) or more business days notice: Full Refund or may reschedule for a class that is within the calendar year. Less than five (5) days notice\, no refund.\n\nSpecial Accommodations: In accordance with the American Disabilities Act and state law\, you may request accommodations due to a disability by contacting the event organizer listed above. Advance notice may be necessary for some accommodations. Registration must be paid prior to accommodation requests.
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Back by popular demand! As local and state municipalities allow restaurants to resume dine-in services\, it is important for these establishments to think about how they can open while still achieving a healthy environment that incorporates social distancing and other disease preventive controls. Based on a recently published COVID-19 Reopening Guidance: A Guide for the Restaurant Industry by the National Restaurant Association\, Penn State Extension has developed this fact sheet for small and local operations in Pennsylvania. It is important to note that an establishment must adhere to all state and local regulations and guidance. Attend this webinar to learn what you can do now to prepare. This event is being sponsored by the Clarion University SBDC\, Penn State SBDC and Scranton SBDC. Speaker: Rick Kralj\, M Ed.\, RDN\, LDN\, Senior Extension Educator\, Food Safety &\; Quality\, Penn State Extension
\n \;Thank you for registering for our webinar. The Zoom link will be sent at least one day prior to the event. Please look for it in your email. If by chance you don'\;t see it\, please check your junk folder. We look forward to having you join us June 2nd!
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Registration Policies:
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Registration and Fees: \;Payment of seminar fees may be made by check\, money order or credit card. We ask that the seminar fee be paid prior to the event to guarantee your space. You may send a check payable to '\;Clarion University of Pennsylvania'\; to the following address:
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Attention: Clarion University SBDC Training Coordinator \nClarion University of PA \n840 Wood Street \nClarion PA 16214-3873
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If you would prefer to pay by credit card please call the Clarion University SBDC at (877) 292-1843 or (814) 393-2060 to process this payment.
If you are registered for a class and are unable to attend\, please notify the Small Business Development Center\, before the event\, at (814) 393-2060 as other applicants may be waiting for the course. Substitutions can be made at any time.
\n\n
\;
\nIf you are registered for a webinar\, there will not be a fee so a refund will not apply.\n\n
\;
\n\n
The following cancellation/rescheduling policy apply to all face to face classes unless noted otherwise: * Five (5) or more business days notice: Full Refund or may reschedule for a class that is within the calendar year. Less than five (5) days notice\, no refund.
\n\n
Special Accommodations: \;In accordance with the American Disabilities Act and state law\, you may request accommodations due to a disability by contacting the event organizer listed above. Advance notice may be necessary for some accommodations. Registration must be paid prior to accommodation requests.